craft Beer
live Music Schedule
tin barn's new
tiki hut
is now open
out back!!!
Hear the bands while sipping island drinks and slushies
September 2024
thursday 8-29, food truck takeover 4-9pm
friday 8-30, Flirtin' with Disaster 6-9pm
saturday 8-31, The Al's 12-3pm
Black Dirt Bandits 5-8pm
sunday 09-01, uptown getdowns 2-5pm
monday 09-02, Labor Day Open 11-6pm
The Tonebenders 1-4pm
friday 9-06, vinyl tap 6-9pm
saturday 9-07, chirs Raabe Band 5-8pm
sunday 9-08, hushh 2-5pm
Thursday 9-12, trivia 7pm
friday 9-13, Rob Cannillo 6-9pm
saturday 9-14, Vera and the Force 5-8pm
sunday 9-15, oc5 2-5pm
friday 9-20, black cat bone 6-9pm
saturday 9-21, one size fits all 5-8pm
sunday 9-22, cruise Control 2-5pm
friday 10-04, hurley mountain highway 6-9pm
saturday 10-05, ladies of the 80s 5-8pm
sunday 10-06, tbd 2-5pm
Food menu
Snacks & Burgers
Smashville Burger
1/2lb Smashed Patties with Cheese, Caramelized Onions, and Smash Sauce - served with chips
Double Cheese Burger
1/2lb Smashed Patties with Cheese - served with chips
Fried Pickles
Fried in canola oil, sprinkled with sea salt and served with Texas Petal sauce
Sweet Potato Fries
Fried in canola oil and sprinkled with sea salt
Truffle Fries
Fresh cut fries topped with white truffle oil, sea salt, and parmesan cheese
Fresh Cut French Fries
Fried in canola oil, sprinkled with sea salt
Bavarian Pretzel
Served with dipping mustard and choice of our beer cheese
Red Pizza
Chicken Parm
Tomato sauce with chopped chicken and shredded mozzrella
Butcher Shop
Tomato sauce with sweet Italian sausage, pepperoni, sliced meatballs, shredded mozzarella and pecorino romano cheese
Sweet Italian Sausage
Tomato sauce with sweet Italian sausage, shredded mozzarella and pecorino romano cheese
Pepperoni
Tomato sauce with sliced pepperoni, shredded mozzarella and pecorino romano cheese
Margherita Pizza*
Tomato sauce, fresh mozzarella and basil
Classic Cheese*
Tomato sauce with shredded mozzarella and pecorino romano cheese
White Pizza
Chicken Bacon Ranch
Herbed ricotta base with crumbled bacon, chopped chicken, ranch dressing and shredded mozzarella
The Forager*
Herbed ricotta base with sauteed mushrooms, mozzarella, pecorino romano and drizzled white truffle oil
Kalamata Olive*
Herbed ricotta base with mozzarella, pecorino romano, kalamata olives and red onion
Five Cheese
Herbed ricotta base with mozzarella, asiago, parmesan, and romano
Garlic Cheesy Bread*
Olive oil with herbs, shredded mozzarella and pecorino romano
Our pizzas are baked in our Italian Dome Oven at extremely high heat creating a slightly crispy, chewy and a bit charred pizza crust. Gluten free crust available upon request. Most of our menu can be vegan or dairy-free by omitting cheese and/or meat. We do not use peanut oil for frying, but we do prepare foods on surfaces that have come in contact with nuts.
*Vegan-ize any pizza with Daiya shredded vegan mozzarella!
Taproom Hours
Thursday 4pm - 9pm
Friday 2pm – 10 pm | Live Music: 6:30-9pm
Saturday 11 am – 10 pm | Live Music: 2-5pm
Sunday 12 pm – 6pm | Live Music: 2-5pm
Kitchen Hours
Thursday 4pm - 8pm
Friday 2 pm – 9 pm
Saturday 12 pm – 9 pm
Sunday 12 pm – 5:30 pm
62 Kings Highway Bypass
Chester, N.Y. 10918
We do not accept reservations. Carpooling is greatly appreciated. We also carry a limited selection of NY state hard cider and wine. Currently, we do not fill growlers. We reserve the right to refuse any party buses and/or groups.
Follow our Hudson Valley Taproom on Instagram @tinbarnbrewing